A2 Desi Buffalo Ghee
A2 Buffalo Desi Ghee is made from fresh cream derived from pure A2 milk of indigenous buffalo breeds like Murrah and Jaffarabadi. Using a traditional, non-Bilona method, this ghee is prepared by slowly simmering cream until it releases its rich, golden fat — resulting in a ghee that is thicker, more nutrient-dense, and deeply aromatic- without the premium pricing of Bilona ghee.
Key Features
Made from 100% A2 milk of Indian buffalo breeds
Traditional fresh cream method (non-Bilona)
Slow-cooked for deeper flavour & nutrition
No additives, no preservatives, no artificial colors
Naturally thick, grainy, and creamy
Tin jar packaging for freshness & purity
FSSAI certified & Lab Tested
High in Good Fats: Naturally rich in saturated fats that provide long-lasting energy
Ideal for Growing Children & Athletes: Supports strength, stamina, and muscle repair
Supports Bone Health: Excellent source of vitamin D and calcium-absorption co-factors
Boosts Immunity & Brain Function: Contains fat-soluble vitamins A, D, E, and K
Cooling Nature: Traditionally used in Ayurveda for balancing Pitta and heat-related issues
Excellent for Skin & Hair: Deeply moisturizing and nourishing when applied externally
Perfect For:
Families who prefer buffalo milk or need high-energy nutrition
Traditional Indian kitchens & festive cooking
Postpartum recovery & Ayurvedic regimens
Anyone who craves rich, flavourful ghee the way dadi used to make
Ethically sourced from grass-fed buffaloes on small, traditional farms
Women-powered units slow-cook every batch in rural kitchens
Made using fresh cream, not pre-processed or industrial methods
Packed in tin jars to preserve aroma, taste, and safety
A return to heritage-style ghee at a practical price
Packaging & Shelf Life
Packaging: Food-grade, eco-conscious tin jars
Shelf Life: 9 months from manufacture
Storage: Store in a cool, dry place away from sunlight. No refrigeration needed.
