A2 Desi Cow Ghee

 A2 Desi Cow Ghee (Non-Bilona) is crafted with care using 100% A2 milk from indigenous Indian cows breeds like Gangatiri & Sahiwal. While it doesn’t use the Bilona (curd-churning) process, it still follows an authentic and clean traditional method where cream from boiled A2 milk is slow-cooked to yield aromatic, nutritious ghee.

This method ensures purity, simplicity, and a clean taste, making it ideal for everyday cooking, Ayurvedic use, and holistic family nutrition. If you're looking for pure A2 ghee that retains quality at a more affordable price point, this is for you.

Key Features

• Made from pure A2 milk of Indian desi cows (Gangitir, Sahiwal)  

•  Traditional method (non-Bilona): milk → cream → ghee  

•  Free from additives, preservatives, and chemicals  

•  100% vegetarian & lactose-free  

•  Packed in tin jars to retain purity and taste  

• Lab Tested  

•  FSSAI certified

• Good for Digestion: Contains butyric acid and helps stimulate digestive enzymes  

• Rich in Healthy Fats: Provides energy, supports brain health, and improves metabolism  

• Supports Immunity: A natural source of fat-soluble vitamins A, D, E, and K  

• Skin & Hair Health: Nourishes from within and can be used topically  

• Balances Vata & Pitta Doshas: According to Ayurveda, this ghee is sattvic (pure) and calming  

• Great for Kids & Elderly: Gentle on the stomach, easy to absorb nutrients

Perfect For:

• Everyday cooking and traditional recipes  

• Households looking for affordable purity  

• Parents, elderly, or Ayurvedic lifestyle followers  

• Gifting wellness during festivals & occasions

We understand that not every home can afford artisanal Bilona ghee – so we bring you a cleaner, more accessible alternative without compromising on our core values:

• Only A2 milk from desi cows  

• No chemicals or shortcuts  

• Slow-cooked, not mass-produced  

• Women-led rural micro-units making ghee the traditional way  

• Tin packaging that protects purity and taste  

Packaging & Shelf Life

• Packaging: Food-grade, eco-friendly tin jars  

• Shelf Life: 9 months from date of manufacture  

• Storage: Store in a cool, dry place. No refrigeration required.