A2 Bilona Desi Buffalo Ghee
A2 Buffalo Desi Ghee (Bilona Method) is our most luxurious and potent ghee, hand-crafted using the traditional Vedic Bilona process from pure A2 milk of indigenous buffalo breeds like Murrah and Jaffarabadi.
The process begins by boiling raw A2 buffalo milk, setting it into curd, and then churning the curd using a wooden bilona (churner) to extract makkhan (butter). This makkhan is then slow-cooked on firewood or low flame, allowing the golden ghee to separate naturally. The result? A rich, thick, highly nourishing ghee that’s cooling, sattvic, and medicinal in nature—just the way Ayurveda intended.
Key Features
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100% pure A2 buffalo milk (Murrah, Jaffarabadi breeds)
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Traditional Bilona method – curd to makkhan to ghee
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Rich in omega-3, vitamins, and minerals
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No preservatives, no chemicals, no shortcuts
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Made in small batches, by hand
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Packed in eco-friendly tin jars
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FSSAI certified & Lab Tested
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